The Beer Recipator

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Beer Recipator is an interactive set of web pages that homebrewers can use to formulate their recipes online.  The site includes a spreadsheet that includes calculations for original gravity, color, and bitterness as well as other calculations and conversions.  There is also a recipe database where you can share your favorite recipes.

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Q4 2016 Wood Aged Beer Club Competition

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Competition Rules

Club president, Kyle, reports the next brewer’s challenge is Plan on making a wood aged beer.

Some of your options are:

  • wood chips (probably easiest),
  • wood cubes (equally easy but a little more pricey),
  • More Beer sells bourbon barrel chunks (I think they’re Makers Mark barrel chunks),
  • or you can check out the used barrels from Seven Stills that I’ve been using (most expensive option but they’re fun).

You’re welcome to do any type of wood aged beer but these are a few suggestions.

Enter ...

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August 2016 Meeting Agenda

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Hey guys, our August meeting is coming up this Saturday, 5:00 PM back at Vasona (Oak Meadow) Park, same location as last month.
The focus of this meeting will be around our long awaited Belgian Beer competition.  For prizes I have some glass wear hand carried by yours truly from Belgium for first place, and a copy of Gordon Strong’s new Modern Homebrew Recipes for second place.
We’ll have a couple other quick topics to cover:
  • Comps ...
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July 2016 Meeting Minutes

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Kevin Lindeman reported:
We had another great meeting July 17 at Vasona. Perfect weather and great company. Roger brought his jockey box with some great beers. The main things we talked about were:

Belgian Beer competition next month (August)

– This meeting is on 8/20. I think we might try to have it at Vasona again. We did the Mosaic comp there last year and it worked out well.
– Roger will be setting up the website soon for registration

Upcoming Competitions

– ...
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February 2016 Meeting Minutes

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Hey all, it was great to have a classic format meeting this month, I know there’s been a lot of events lately so good to get back to the basics.  Also great to get the front room at Harry’s to ourselves.  Thanks to all who made it out, especially those who brought homebrew.

Meeting Minutes

  • Dues – if you paid we still owe you a shirt, I’m not sure we’ll have them by March but I’ll make sure to have ...
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