Q4 2016 Wood Aged Beer Club Competition

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Competition Rules

Club president, Kyle, reports the next brewer’s challenge is Plan on making a wood aged beer.

Some of your options are:

  • wood chips (probably easiest),
  • wood cubes (equally easy but a little more pricey),
  • More Beer sells bourbon barrel chunks (I think they’re Makers Mark barrel chunks),
  • or you can check out the used barrels from Seven Stills that I’ve been using (most expensive option but they’re fun).

You’re welcome to do any type of wood aged beer but these are a few suggestions.

Enter Your Brews

To enter your brews, please proceed through the registration process and bring your brew to the November 2016 Headquarters Club meeting for judging by the club members. Participants will be able to add and edit their entry registration data between Monday, August 29, 2016 at 12:00 AM, PDT and Friday, November 18, 2016 at 5:00 PM, PST. If you have already registered, please log in to add, view, edit, or delete your entries. You only need to register your information once and can return to this site to enter more brews or edit the brews you’ve entered.

Judging Location and Date

Headquarters November 2016 club meeting.  See the Headquarters Club Calendar for details.

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